Regional Selection - Colombia

Tamarind, Panella Sugar, Dark Chocolate.

Coffee is sourced from all over Colombia to meet a taste profile before being exported. Expect lots of juicy fruits, lively acidity and heavy textures with cocoa undertones. This is a great allrounder for espresso and very easy to enjoy both black or with milk or filter. 

Did you know:

Even though this is a regional 'blend', all lots a traceable back to a farmer and premiums are paid above the market rate to ensure a fairer price.

Enjoy either as espresso or filter roast of this balanced Colombian offering.